Elvis would have loved this take on peanut butter and banana sandwiches! My mom used to always have chocolate chips ready!
Author: Ashley Dawkins
This is a very tasty and filling snack! Great for running out the door in the morning. Too easy not to try and you can customize with raisins or chocolate chips too!! ENJOY!
Author: Catherine Cantrell
These go great with a beer when you're watching a football game. If you like them a little spicier try adding some cayenne pepper also.
Author: jeff howell
I have made this dip a million times and it is wonderful! Easy and quick! At every gathering family and friends request this. With the ease of it I am always happy to whip this up!
Author: Michelle Hickey
THIS IS A RECIPE I GOT OFF OF FACEBOOK THAT SOME WEB SITE POSTED. I MADE THE CANDY AND FOUND IT TO BE VERY EASY TO DO AND VERY GOOD. IT DOES MAKE A LOT OF CANDY. I WAS SURPRISED HOW EASY IT WAS, DIDN'T...
Author: Regina Lucky
I serve this with a platter of fruits, strawberries, melon, apples, etc... but everyone ALWAYS ends up eating it with all the desserts.
Author: Lisa 'Gayle' Goff
Cracklings are the crunchy brown bits left over after rendering pork fat into lard. In the old days there were plenty of cracklings at hog butchering time. Today, unless you raise hogs, you'll have to...
Author: Russ Myers @Beegee1947
Mighty little sunflower seeds have been shown to reduce the risk of developing asthma, high blood pressure, rheumatoid arthritis, colon cancer, diabetes and heart disease. I found this recipe on the Clean...
Author: Sharon Chritton @sugarbakers
My mom made some of these for her cookie swap one year. I love chocolate covered pretzels. It's also fun to package them up individually and color code some ribbons to make them look pretty!
Author: Ashley Dawkins @TrashleyD925
I found this recipe online and did a little tweak to fit our taste
Author: Rachel Burbank @rmburbank
This recipe calls for Salsa Lizano. It is a tangy sour condiment that Costa Ricans love and put on everything. Empanades are wonderful served plain or with toppings. Add the toppings of your choice to...
Author: Baby Kato @BabyKato
Relatively quick and easy to make, surprise your Valentine with these elegant and scrumptious little gems!
Author: Francine Lizotte @ClubFoody
This is an authentic Tea Egg recipe from my friend in Sichuan, China. These are delicious as a snack, how they are commonly served, a popular street snack in China, or cut in half and placed in a bowl...
Author: Lee Thayer @LeeNST
My mother always called this Aunt Susan's Christmas Fudge, but we never had an aunt Susan. This fudge is smooth and chocolaty and sooo good. It is a "candy makers fudge". No marshmallows, no chocolate...
Author: Pam Ellingson @wmnofoz
What an exciting day!!! Finally I got to can my very first batch of pickles and a unique batch I might add. My husband and I traveled to Dean's Greenhouse in Westlake, Ohio where we took this canning class....
Author: Kimberly Biegacki @pistachyoo
THESE HERSHEYS PUMPKIN SWIRL KISSES R EAST TO WORK WITH
Author: Grace Camp @grace123
this is great to lrt the kids take to school for the teacher or a sunday school teacher. or to give as a gift. everyone seems to love trail mix
Author: Grace Camp @grace123
I fixed this last night as our tv snack and LOVED it. My man just likes plain buttered salted popcorn, but I miss buying the bag that are "orange" from the stores due to the salt content. I devoured mine...
Author: gaynel mohler
I have always loved pimento cheese but have never made it myself. Mom's recipe of shredded cheese and mayonnaise (or the store-bought spread) was all I had ever tasted until I tasted a "Pimento Cheese...
Author: Jeanne Benavidez
I got this recipe from my husband's cousin, Ami Barber. She brings them to family functions and they are gobbled up pretty quickly. One of my all-time favorites. Hope you enjoy!
Author: Jennifer Jones
I make these to feed a group of hungry teenagers. They are always a hit, and better tasting than the frozen ones you microwave.
Author: Shawn Lansing
This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different...
Author: Brenda Will
I have been finding new recipes to try and finally I find one. I can not help sharing it with all of you. Let's make it.
Author: Linda Azeus
Great snack mix to share. Makes a very large amount. I usually make this and give as Christmas gifts to co-workers. Also great for potlucks.
Author: Tangela Gibbons
My father-in-law has a pear tree in his yard and brought me over a garbage sack of ripe pears one day. I found this recipe in an old recipe book my mother had. I gave away and froze the remaining bread...
Author: Sharon Perez
I love mushrooms and I love making these for a snack or for a party. I love adding a pinch of cheese to these to make them extra yummy.
Author: Annamaria Settanni McDonald
Turn a plain snack into a special snack or dessert. This couldn't be easier or taste better.
Author: Sharon Whitley
My only mistake in making this recipe was introducing it to my husband. For the last year it has become his favorite way to start out the day. When I get close to running out, it is brought to my attention...
Author: Vickey Yott Morrissey
About 15 years ago we attended a party, they served a dip that was fantastic. Later I kept trying copy it by guessing and this is as close as it gets. My husband and friends loves it.
Author: Ann Cadieux
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!
Author: Cynthia Sigler
These come out very crisp with a wonderful dill flavor and the hot pepper gives them a spicy kick. They are much better than store bought and the recipes that call for cooking the beans first.
Author: Donna Graffagnino
NOW U CAN GET CREATIVE WITH THIS.
Author: Grace Camp @grace123
I make these especially for my hubby at Easter time!
Author: Belinda Castillo
My husband and I love calzones and pepperoni rolls, and this is the best of both.
Author: suzanne tischler
This was in my mother's notebook. There are no cooking instructions, just the ingredients and how to combine them so I found some instructions on another similar recipe and used them as a guide. These...
Author: Marcia McCance